View our gluten free menu
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Please note we have a full Allergy Information covering the most common allergens as well as suitability for vegetarians or vegans available here.
Ingredients can occasionally be substituted or changed so please review the information on this website before each visit.
Processes and training are in place to ensure that meals on the gluten-free menu are gluten-free. (Gluten-free means foods that contain gluten at a level of no more than 20 parts per million (ppm))
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.
To view the gluten free menu, please tick the boxes below if you agree with the following statements:
Fresh mozzarella, olives, cherry tomatoes, diced green chilli, mixed salad leaves, rocket and a pinch of lemon zest, drizzled with olive oil.
Add fresh chicken breast for £1.50i v Under 600cals
A 7oz* 28 day aged rump steak, served with our house salad.i
Warm goat’s cheese and red onion chutney with mixed salad, potatoes, salsa verde, grated carrot, tomatoes, cucumber and red onion with olive oil and lemon juice.i v
Chicken breast topped with streaky bacon, Monterey Jack cheddar cheese and signature BBQ sauce. Served with a jacket potato, coleslaw and corn on the cob.i
A tender lamb shank with rosemary roast potatoes, green beans, buttered broccoli and peas.i
An oven roasted salmon† fillet with rosemary roast potatoes, buttered peas, broccoli, green beans and our salsa verde.i
A legendary all-day brunch! Maple flavour glazed gammon steak topped with fried eggs, served with peas and a jacket potato.i
A roasted salmon† fillet on a bed of mixed salad, baby potatoes, green beans, cherry tomatoes and a boiled egg, topped with roasted red pepper and a drizzle of olive oil.i
A roasted salmon fillet† on a bed of mixed salad, baby potatoes, green beans, cherry tomatoes and a boiled egg, topped with roasted red pepper and a drizzle of olive oil.i
Pulled beef with potatoes, mixed salad leaves drizzled with olive oil, cucumber, red onion, tomatoes and grated carrot.i
Our classic beef burger, with baby gem lettuce, tomato and chilli relish, served with coleslaw and house salad.i
A full rack of ribs smothered in signature BBQ sauce, with a jacket potato, coleslaw and corn on the cob.i
(V) These dishes are made from ingredients that do not contain meat or fish. However we do not have a dedicated preparation or cooking area for vegetarian food.
*All weights are approximate before cooking. 1oz = 28g uncooked weight. †Fish may contain bones.
Pricing, dishes and content may vary in some locations. Some menus and promotions may not be available in our airport locations. Please check with your local Frankie & Benny's.
Allergies: We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. Speak to a member of staff if you have any food allergies or intolerance. Full allergen information can be found via the navigation at the top of this page. Gluten free menu available on request.
Service is at your discretion, however an optional 10% will be added to the bill for parties of ten or more people, which will be passed directly to your server.
Our prices include VAT at the current rate.