View our gluten free menu
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. Please note we have a full Allergy Information covering the most common allergens as well as suitability for vegetarians or vegans available here.
Ingredients can occasionally be substituted or changed so please review the information on this website before each visit.
Processes and training are in place to ensure that meals on the gluten-free menu are gluten-free. (Gluten-free means foods that contain gluten at a level of no more than 20 parts per million (ppm))
Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.
To view the gluten free menu, please tick the boxes below if you agree with the following statements:
A roasted salmon fillet† on a bed of mixed salad, potatoes, green beans, olives, cherry tomatoes and a boiled egg, tossed with salsa rossa and a drizzle of olive oil.i
Fresh mozzarella, olives, cherry tomatoes, diced green chilli, mixed salad leaves, rocket and a pinch of lemon zest, drizzled with olive oil.
ADD FRESH CHICKEN BREAST FOR £1.50i v Under 600cals
Pulled beef with potatoes, mixed salad leaves drizzled with olive oil, cucumber, red onion, tomatoes and grated carrot.i
A 7oz* 28 day aged rump steak, served with our house salad.i
Warm goat’s cheese and red onion chutney with mixed salad, potatoes, salsa verde, grated carrot, tomatoes, cucumber and red onion with olive oil and lemon juice.i v
Our classic beef burger, with baby gem lettuce, tomato and chilli relish, served with coleslaw and house salad.i
A full rack of ribs smothered in Black Treacle BBQ sauce, with a jacket potato, coleslaw and corn on the cob.i
A tender lamb shank with rosemary roast potatoes, green beans, buttered broccoli and peas.i
Chicken breast topped with streaky bacon, Monterey Jack cheese and Black Treacle BBQ sauce. Served with a jacket potato, coleslaw and corn on the cob.i
An oven baked salmon fillet† with rosemary roast potatoes, buttered peas, broccoli, green beans and salsa verde.i
A legendary all-day brunch! Maple flavour glazed gammon steak topped with fried eggs, served with peas and a jacket potato.i
Service Charge – Our teams work really hard to give you great service, so for larger parties with 10 guests or more we add an optional 10% service charge to the bill, which is passed directly to your server. VAT charged at current rate.
Pricing may vary in some London locations. Some menus and promotions may not be available in our airport locations. Please check with your local Frankie & Benny's. Some dishes and menu items may vary at Little Frankie’s locations.
We follow strict hygiene practices in our kitchens but due to the presence of allergenic ingredients in some products there is a small possibility that allergens traces may be found in any item. We advise you to speak to a member of staff in our restaurants if you have any food allergies or intolerance. Full allergen information relating to our menu items can be found at http://www.frankieandbennys.com/allergy-information.
*All weights are approximate before cooking. 1oz=28g uncooked weight. † Fish may contain bones.