Served with baked ciabatta.i v
Warm grilled chicken breast with fresh baby gem lettuce, croutons and Grana Padano cheese, sprinkled with chives and tossed with Caesar dressing. Served with dough sticks.i
Two salmon & haddock fishcakes, filled with melted cheese, topped with Neapolitan sauce and served with fries, and garden peas.i
Sliced rump steak with jalapeño cheese sauce, red pepper, red onion, rocket and iceberg lettuce served with fries and coleslaw.i
Beer-battered fillet of cod† served with fries, garden pes and tartar sauce.i
Our classic beef burger, with Monterey Jack cheese, BBQ sauce, baby gem lettuce, tomato and Benny’s sauce on a gluten free bun. Served with coleslaw, and salad or jacket potato.i
Three refreshing scoops served with a sprig of mint. Choose from Lemon or Mango or have a little bit of each.i
(V) These dishes are made from ingredients that do not contain meat or fish. However we do not have a dedicated preparation or cooking area for vegetarian food.
*All weights are approximate before cooking. 1oz = 28g uncooked weight. †Fish may contain bones.
Pricing, dishes and content may vary in some locations. Some menus and promotions may not be available in our airport locations. Please check with your local Frankie & Benny's.
Allergies: We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. Speak to a member of staff if you have any food allergies or intolerance. Full allergen information can be found via the navigation at the top of this page. Gluten free menu available on request.
Service is at your discretion, however an optional 10% will be added to the bill for parties of ten or more people, which will be passed directly to your server.
Our prices include VAT at the current rate.