Our fantastic new Specials Menu is available all day Sunday - Friday, and is only £10.95 for 2 courses! And you can top up to 3 delicious courses for only an additional £1.95!
A real winter warmer packed full of flavour made with Magners Irish cider.
Two flat mushrooms filled with mozzarella, garlic and breadcrumbs, oven baked and served with fresh rocket, Italian hard cheese and balsamic glaze.
Large chicken wings tossed in Louisiana hot sauce. Served with a blue cheese dip and crunchy celery sticks.
Choose from Pepper Jack Cheese, Neapolitan or Garlic Butter.
A home made mix of fresh tomato, red onion, basil, olive oil and cracked black pepper served over toasted garlic ciabatta bread, finished with a balsamic glaze.
Light creamy mozzarella, sliced beef tomato, marinated olives and warm garlic dough balls. Served with fresh rocket, olive oil and seasoned with cracked black pepper.
Chicken breast, chilli and penne tossed in our pepper cheese sauce topped with crispy bacon.
A bowl generously filled with large prawns, white anchovies and clams cooked in garlic butter and tossed in our Neapolitan sauce, heaped onto spaghetti and topped with fresh rocket.
Creamy goat’s cheese and caramelised red onion on our tomato and mozzarella base. Topped with fresh rocket and Italian hard cheese.
Blue cheese and mozzarella on our tomato topped base with vine tomatoes and fresh rocket, drizzled with a blue cheese dressing.
Loaded with slices of spicy pepperoni on our mozzarella and tomato topped base.
Fully loaded with tender Cajun spiced chicken breast, sliced mushroom, red onion, peppers and grated mozzarella in our creamy cheese sauce. All topped with Mamma’s rich Neapolitan tomato and herb sauce and served with a salad garnish on the side.
Our delicious tomato base with mozzarella cheese and grilled chicken breast pieces topped with a fresh Caesar salad and Italian hard cheese.
Our 6oz* grilled hamburger topped with BBQ sauce, pepper jack cheese, mayo and bacon, piled high with Cos lettuce and fresh tomato in a toasted sesame seed bun. Served with house fries and tomato-chilli relish on the side.
Our flour tortilla packed full with strips of tender sirloin steak, red onion and red pepper, all smothered in our pepper jack cheese sauce. Served with a pot of coleslaw and your choice of house fries, mash or a jacket potato.
Tender calamari coated in garlic breadcrumbs served on a bed of crispy Cos lettuce leaves, tomato and fresh garlic ciabatta croutons tossed in a Caesar dressing. Topped with Italian cheese shavings.
Cajun chicken with crispy Cos lettuce leaves, white anchovy, tomato and fresh garlic ciabatta croutons drizzled with our Caesar dressing. Topped with Italian hard cheese and served with a wedge of lemon.
Pork and leek sausages with Yorkshire pudding, mashed potato and fresh vegetables served with gravy.
Button mushrooms tossed with penne pasta in our creamy cheese sauce, baked through the oven and glazed with Italian hard cheese. Topped with fresh rocket.
Chunks of fresh apples, grapes, kiwi, pineapple and orange with honeydew, served with your choice of cream or real dairy vanilla ice cream.
Vanilla ice cream and chocolate covered honeycomb pieces sandwiched between two warm pancakes, drizzled with warm sticky toffee fudge sauce and sprinkled with toffee crumb.
Ask your server for our selection of flavours.
Warm white chocolate brownies, real dairy vanilla and chocolate ice cream, smothered in chocolate sauce. Topped with whipped cream and a wafer.
VAT charged at current rate.
Pricing may vary in some London locations.
Lunch menu not available in a small number of sites. Please check with your local Frankie & Benny's.
We advise you to speak to a member of staff if you have any food allergies or intolerances.
*All weights are approximate before cooking. 1oz=28g uncooked weight.
Strict hygiene procedures are followed in our kitchen but due to the presence of nuts in some products there is a small possibility that nut traces may be found in any item.

