Our fantastic Specials Menu is available all day Sunday - Friday, and is only £11.95 for 2 courses! And you can top up to 3 delicious courses for only an additional £2.50!
Two of our classic beef and pork meatballs in our delicious Neapolitan sauce with green chilli and red onion, served with toasted garlic ciabatta on the side.
Filled with chicken, red pepper, red onion and Louisiana hot sauce, topped with melted cheese and served with sour cream on the side.
A twist on our classic garlic pizza bread. Covered in BBQ sauce and topped with grated cheese, red onion and chilli flakes, served with a sour cream dip.
Shredded crab with our homemade mix of fresh tomato, red onion, basil, olive oil and cracked black pepper served over toasted ciabatta bread and finished with a watercress garnish.
A grilled chicken breast seasoned with Cajun spices and topped with crispy bacon, Monterey Jack cheese and our signature BBQ sauce. All served with house fries, corn on the cob and a pot of special Cajun mayonnaise on the side.
A real showstopper! Our tomato and mozzarella base loaded with succulent chicken pieces and spicy chorizo sausage. Finished with red onion, fresh tomato, basil, a drizzle of olive oil and a pinch of cracked black pepper.
Our 6oz* grilled beef burger in a toasted sesame bun, loaded with fresh mozzarella, beef tomato and baby gem lettuce with mayo and red onion chutney. Served with house fries and tomato-chilli relish on the side.
Fresh broccoli and green peas tossed in garlic and parsley, mixed into penne pasta with a pesto and cheese sauce, and finished with watercress.
Frankie’s fieriest! Our legendary folded pizza, filled to the brim with sausage, chorizo, pepperoni, green chilli, red onion and cheese. Baked in our pizza oven until golden, brushed with melted butter and topped with Neapolitan sauce.
Seasoned fresh chicken breast, mixed salad leaves, streaky bacon and salad tomato, tossed in our delicious honey mustard dressing. Simple, yet satisfying!
A classic chicken club with a twist: tender chicken pieces, bacon, tomato, iceberg lettuce and mayo, wrapped in a flour tortilla, baked in the oven and served with house fries and coleslaw on the side.
Our 6oz* grilled beef burger served in a toasted sesame seed bun, with crispy grilled bacon, baby gem lettuce, mayo, tomato and red onion, topped with our tangy BBQ sauce. Served with house fries and tomato-chilli relish on the side.
Vanilla ice cream and chocolate brownies smothered in peanut butter with salt caramel sauce and topped with whipped cream.
Delicious warm toffee sponge topped with our real dairy vanilla ice cream and coated in our own recipe bourbon salt caramel sauce.
Three refreshing scoops of our new raspberry sorbet served in a tall glass and garnished with a sprig of fresh mint.
Moist chocolate brownies served warm with whipped cream and mint choc chip ice cream, topped with chocolate flavoured sauce and sprinkled with chocolate honeycomb pieces.
Service Charge – Our teams work really hard to give you great service, so for larger parties with 10 guests or more we add an optional 10% service charge to the bill, which is passed directly to your server.
VAT charged at current rate.
Pricing may vary in some London locations.
Some menus and promotions may not be available in our airport locations
Lunch menu not available in a small number of sites. Please check with your local Frankie & Benny's.
We advise you to speak to a member of staff if you have any food allergies or intolerances.
*All weights are approximate before cooking. 1oz=28g uncooked weight.
Strict hygiene procedures are followed in our kitchen but due to the presence of nuts in some products there is a small possibility that nut traces may be found in any item.