Veganuary, Your Way

Whether you're a seasoned vegan or new to plant-based goodness, our menu has you covered with vegan options that don't compromise on taste - and we're bringing Veganuary 2021 home with some seriously indulgent vegan dishes available for Click & Collect or delivery. Sticking to our New York Italian roots, get ready for classic favourites to be given a vegan remix with the likes of the Vegan Beetball Sub or our vegan Red Velvet Cookie Dough. Try something new or pick the vegan version of your old favourite.
Order Now

Vegan goodness from beginning to end

We're putting the "vegan" in "comfort food" this January - by which we mean taking all your most comforting American Italian classics and making them vegan. Tempt your tastebuds with jackfruit bites tumbled in sticky-sweet BBQ sauce and topped with zingy spring onions, or indulge in our vegan red velvet cookie dough.
Order Now

Not just a vegan burger...

Our Viva La Vegan has been delighting vegans and non-vegans alike for months, but we've added to our vegan burger range with the brand new Tower Beet Burger, now available for takeaway and delivery. Imagine a chunky beet patty loaded with vegan mozzarella, sliced aubergine, napolitana sauce and torn basil. Now stop imagining and order one, because this is one burger you HAVE to try for yourself.
Order Now

Wanna Pizza Me?

We already know that our pizzas are some of your favourite dishes. That's why our chefs have worked so hard to create the ultimate vegan pepperoni pizza, featuring creamy, tangy vegan mozzarella, a very special vegan pepperoni crumb, juicy roasted red pepper strips, and chili for a little extra spice.

Takin' it "no and low"

"No and low" is the cool new term for "Dry January" but whatever you're calling it, you're going to want to take a seat and sip on our new non-alcoholic cocktail creations. We've teamed up with Gordon's no-gin to create sin-free versions of your classic evening tipples: the No-Gin and Tonic and the No-Gin Spritz.

Something Sweet?

No vegan spread is complete without dessert and trust us, even if you've never eaten anything vegan: this red velvet cookie dough is THE place to start. Hot red velvet cookie dough topped with honeycomb pieces and drizzled with chocolate sauce, all served with creamy vegan ice cream. Your stomach will thank you.

Book your table today

Book now

Veganuary, Your Way

Whether you're a seasoned vegan or new to plant-based goodness, our menu has you covered with vegan options that don't compromise on taste - and we're bringing Veganuary 2021 home with some seriously indulgent vegan dishes available for Click & Collect or delivery. Sticking to our New York Italian roots, get ready for classic favourites to be given a vegan remix with the likes of the Vegan Beetball Sub or our vegan Red Velvet Cookie Dough. Try something new or pick the vegan version of your old favourite.
Order Now

Vegan goodness from beginning to end

We're putting the "vegan" in "comfort food" this January - by which we mean taking all your most comforting American Italian classics and making them vegan. Tempt your tastebuds with jackfruit bites tumbled in sticky-sweet BBQ sauce and topped with zingy spring onions, or indulge in our vegan red velvet cookie dough.
Order Now

Not just a vegan burger...

Our Viva La Vegan has been delighting vegans and non-vegans alike for months, but we've added to our vegan burger range with the brand new Tower Beet Burger, now available for takeaway and delivery. Imagine a chunky beet patty loaded with vegan mozzarella, sliced aubergine, napolitana sauce and torn basil. Now stop imagining and order one, because this is one burger you HAVE to try for yourself.
Order Now

Wanna Pizza Me?

We already know that our pizzas are some of your favourite dishes. That's why our chefs have worked so hard to create the ultimate vegan pepperoni pizza, featuring creamy, tangy vegan mozzarella, a very special vegan pepperoni crumb, juicy roasted red pepper strips, and chili for a little extra spice.

Takin' it "no and low"

"No and low" is the cool new term for "Dry January" but whatever you're calling it, you're going to want to take a seat and sip on our new non-alcoholic cocktail creations. We've teamed up with Gordon's no-gin to create sin-free versions of your classic evening tipples: the No-Gin and Tonic and the No-Gin Spritz.

Something Sweet?

No vegan spread is complete without dessert and trust us, even if you've never eaten anything vegan: this red velvet cookie dough is THE place to start. Hot red velvet cookie dough topped with honeycomb pieces and drizzled with chocolate sauce, all served with creamy vegan ice cream. Your stomach will thank you.

Book your table today

Book now